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South Indian Dosa
South Indian Dosa

Before you jump to South Indian Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, just making some minor changes can positively impact daily eating habits.

You can see results without having to remove foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to south indian dosa recipe. You can have south indian dosa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare South Indian Dosa:
  1. Get rice
  2. Provide urad dal
  3. You need chana dal
  4. Take poha
  5. Use Salt according
  6. Take Oil as per need for cooking
Instructions to make South Indian Dosa:
  1. Wash and soak dal and rice about 4 hours
  2. Now in grinder jar add soaked dal and rice and poha make smooth paste and mix salt cover with plate and rest for about 6to8 hours or overnight for better fermentation
  3. Now mix lightly fermented bettar place iron tawa on gas when hot grease it with oil sprinkle water to reduce temper and make dosa with big spoonful batter
  4. If want to make masala dosa can add aaloo masala over it otherwise can make without masala fold it when golden brown remove on a plate and enjoy with sambhar
  5. Yummy south Indian rice flour dosa is ready for serve

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