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Chappatis/Indian Flat Bread
Chappatis/Indian Flat Bread

Before you jump to Chappatis/Indian Flat Bread recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Wholesome eating helps bring about a feeling of wellness. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

When searching for a convenient wholesome snack, don’t forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt combines beautifully with nuts and seeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chappatis/indian flat bread recipe. You can have chappatis/indian flat bread using 7 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Chappatis/Indian Flat Bread:
  1. Provide Must Have Utensils
  2. Get griddle / tava
  3. Use Rolling pin and board
  4. Use Ingredients
  5. Prepare Kneaded Dough (check my previous recipe for kneading the dough)
  6. Take Oil for brushing
  7. Prepare Wheat / all purpose flour for dusting
Steps to make Chappatis/Indian Flat Bread:
  1. Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making
  2. Heat the griddle on high flame
  3. Flatten the ball with your palms maintaining the circular shape
  4. Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side)
  5. Sprinkle little flour on the oiled surface
  6. Bring all the ends together and push it in the middle
  7. Flatten it again, retaining the circular shape
  8. Dust the flat circle in dry flour on both sides
  9. Add little flour to the board, so that the chappati doesn’t stick while rolling
  10. Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around
  11. Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board.
  12. Place it on the hot griddle
  13. When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy)
  14. Now flip it over to the first side and brush it with oil the same way
  15. Flip again to see if the bumps are light brown in colour
  16. If it puffs up…it’s just PERFECT!!
  17. When the bumps turn brown on both sides, your chappati is ready.
  18. Serve hot. Can be stored in aluminium foil for 6 hours. It turns harder after 6 hours.
  19. Enjoy 😉👍🏻

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