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Indian fig curry
Indian fig curry

Before you jump to Indian fig curry recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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While searching for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it really is a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to indian fig curry recipe. You can have indian fig curry using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Indian fig curry:
  1. Get panch phoron
  2. Provide bay leaves
  3. Use chopped and deseeded indian fig
  4. Provide potatoes (cubed)
  5. You need coriander powder
  6. Prepare cumin powder
  7. Take turmeric
  8. Use Red chilli powder as per preference
  9. Prepare slitted green chillies
  10. Provide Oil half cup
  11. Use ghee
  12. You need coriander leaves
  13. Get garam masala powder
Instructions to make Indian fig curry:
  1. Fry the potatoes and boiled figs marinating with turmeric powder and salt. - Keep aside
  2. Heat kadhai add oil, temper bay leaves and panch phoron
  3. Add powdered masala mixed in water.. lower the flame and cook
  4. Add the potatoes and figs - Add cover and cook.. - Add the slitted green chillies and coriander leaves - Adjust water - Adjust seasonings.. - Finish with garam masala powder and a dash of ghee.. - done

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