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We hope you got insight from reading it, now let’s go back to yogurt-mint sauce: a taste of india recipe. You can have yogurt-mint sauce: a taste of india using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Yogurt-Mint Sauce: A Taste of India:
- Get Yogurt
- Take leaves Peppermint leaves
- Take Lemon juice
- You need Salt and pepper
Instructions to make Yogurt-Mint Sauce: A Taste of India:
- Add the peppermint leaves to the yogurt and mix in a blender. (I usually use a Bamix.)
- Season with lemon juice, salt, and pepper.
- Indian yogurt is really thick. If you have any Quark (strained cottage cheese), add 1 tablespoon.
- You can use this sauce as a dressing for vegetable and egg salad.
- It also goes perfectly with dolma, a Turkish dish (rice-stuffed peppers:.
- Pour heaps of this sauce over the dolma.
- This is how I saw the sauce served in a restaurant. It was served in a pretty dish with some chutney.
- Served with some couscous saladand hummus. - - https://cookpad.com/us/recipes/168251-moroccan-couscous-salad-with-olives
- Here, I used a lot of Quark instead of yogurt. It turned out like a dip.
- It looks really cute in a glass.
- Here it is served with some samosas and salad.
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