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Fried Indian Mackerel
#mycookbook
Fried Indian Mackerel #mycookbook

Before you jump to Fried Indian Mackerel #mycookbook recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to fried indian mackerel #mycookbook recipe. To make fried indian mackerel #mycookbook you need 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Fried Indian Mackerel

#mycookbook:

  1. You need Mackerels
  2. Take chilli powder
  3. Take cumin powder
  4. Use coriander powder
  5. Get ginger-garlic paste
  6. Provide Salt as per taste
  7. Take Vinegar of your choice
  8. Prepare Oil for shallow frying
  9. Provide chopped onions
  10. Take chopped cilantro leaves
  11. Get For Coating
  12. Take Fine Sooji/Rava/Semolina
  13. Prepare Corn flour
  14. Take (Use breadcrumbs if you prefer to)
Instructions to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.πŸ˜‰)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers πŸΊπŸ˜‰
  12. Enjoy πŸ˜‰πŸ‘πŸ»

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