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Bengali Rosogulla - Indian sweet
Bengali Rosogulla - Indian sweet

Before you jump to Bengali Rosogulla - Indian sweet recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Ingesting healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between meals. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bengali rosogulla - indian sweet recipe. To cook bengali rosogulla - indian sweet you need 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bengali Rosogulla - Indian sweet:
  1. Provide 1 ltr milk
  2. Provide 1 tbsp lemon juice
  3. Prepare 3 cup Sugar
  4. Get 1 cup all purpose flour
Steps to make Bengali Rosogulla - Indian sweet:
  1. Boil the milk and add the lemon juice to make it fermented.
  2. Remove all water aside and the thick portion of milk let it dry for some time
  3. Mix flour, 1 spoon grind sugar and prepare a soft dough adding small amout of oil for softening purpose
  4. Make it round as per your needs and keep it aside in room temp for 5 min
  5. Mean while take 3 cup of sugar and 5 cup water hoil it for 7-10 min
  6. Add the balls in the sugar syrup and let it boil for 15-20 min more
  7. When they are cooked and we'll boiled remove them from flame and let them cool down to room temperature

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