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Indian Beans vaal
Indian Beans vaal

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We hope you got insight from reading it, now let’s go back to indian beans vaal recipe. You can have indian beans vaal using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Indian Beans vaal:
  1. Provide 150 gm Indian beans(vaal)
  2. Use 4-5 tbsp Oil
  3. Provide 1/2 tsp carom seeds
  4. Prepare 1/8 tsp Baking Soda
  5. Use 1 tbsp Sesame seeds
  6. Take 1 tbsp Ginger garlic paste
  7. Use 1/2 tsp green chilli paste
  8. Prepare 2 big onion
  9. Provide 2 tbsp Dry coconut
  10. Prepare 1 tsp Red chilli powder
  11. You need 1/2 tsp turmeric powder
  12. Use to taste Salt
  13. Provide 1/2 tsp Garam masala
  14. Provide 2-3 tbsp coriander leaves
  15. Get as needed Oil
Instructions to make Indian Beans vaal:
  1. Wash and soak Indian beans for 8-10hrs. And pressure cook add salt 1tsp oil and soda. Make 7-8whistle and cook on slow flame 5-10min.
  2. Now heat oil in a pan add carom seeds finely chopped onion ginger chilli garlic paste. Salt and saut till onion looks transparant. Now add sessme seeds chopped dry coconut turmeric powder and red chilli powder. Saute and cook on slow flame.
  3. Meanwhile open the lid and just mash beans it's over cooked or not.Remove water and coarsly mash with hands.Add in onion mixture mix properly. Now add garam masala and coriander.mix well.cook 5min.and serve. Serve with mango khatta aachaar onion rings wheat flour ladoo and oil. Tasty healthy Indian Beans is ready to Serve.Garnish with coriander.

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