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Before you jump to South India Famous Tomato Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything immediately or that you need to entirely get rid of certain foods from your diet. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to south india famous tomato jam recipe. To cook south india famous tomato jam you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook South India Famous Tomato Jam:
- Use Big Tomatoes (cut the tomatoes in chunks)
- Use Sugar
- Prepare Cashew nuts (break in half)
- Prepare Raisins
- Use Ghee
- Use Cardamom
- Provide Water
Instructions to make South India Famous Tomato Jam:
- Heat a frying pan add ghee and fry cashewnuts till golden brown and keep aside,now fry the kishmish.
- Take a pan add sugar and water along the Cardamom and bring to boil until sugar is melt down.
- Now add the tomato chunks and let it cook until all the tomatoes have cook and melted out,reduce the flame and let become thick consistency.
- Add the cashewnuts and kishmish,mix well.
- Can be eaten with anything of your choice
- P.S:-Can be refrigerated up to 2 to 3 weeks
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