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A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to indian spiced sauteed kale recipe. You can cook indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Indian spiced sauteed kale:
- Take 2 bunches kale, leaves separated from stalk and chopped
- Use 4 cloves garlic
- Get 2 Dried red chilliies
- Use 2 teaspoons Mustard seeds
- Prepare 2 teaspoons Cumin seeds
- Take 1 table spoon Shredded coconut
- Provide 8-10 roasted cashews, chopped
Steps to make Indian spiced sauteed kale:
- Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
- Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
- Towards the end, mix in the coconut powder.
- Transfer to a serving bowl and top with roasted cashews bits.
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