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Indian Butter Chicken
Indian Butter Chicken

Before you jump to Indian Butter Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to indian butter chicken recipe. To make indian butter chicken you only need 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Indian Butter Chicken:
  1. Provide boneless chicken breast
  2. Get Rice or Bread for sides
  3. You need Milk or Cream
  4. Use Plain yoghurt
  5. Take Tomato paste
  6. Take Marinade
  7. Get plain yoghurt
  8. Use fresh grated ginger
  9. Provide minced garlic
  10. Prepare fresh lemon juice
  11. Use cumin
  12. Get turmeric
  13. Use garam masala
  14. Provide chili powder or cayenne pepper powder
  15. Provide salt (I use Himalayan Pink salt)
  16. Take Gravy
  17. You need butter or ghee or olive oil
  18. Prepare tomato puree or tomato paste
  19. Get sugar
  20. Get salt
  21. Use milk or cream
Steps to make Indian Butter Chicken:
  1. First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
  2. Put in the chicken and mix again until even.
  3. Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
  4. Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
  5. Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
  6. Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
  7. Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.

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