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Indian Lavash
Indian Lavash

Before you jump to Indian Lavash recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to indian lavash recipe. To make indian lavash you need 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Indian Lavash:
  1. Prepare Whole-wheat flour
  2. Provide Oats flour
  3. Get instant dry Yeast
  4. You need warm Milk+ more to brush before baking
  5. Get Ghee
  6. Prepare Sugar
  7. Use Salt
  8. Get Chilli flakes
  9. Use Kasuri methi
  10. You need crushed Coriander seeds
  11. Prepare crushed Black pepper
  12. Get Warm water as needed to make the dough
  13. You need topping–
  14. Prepare white Sesame seeds (roasted)
  15. You need Black seeds
  16. Get Flax seeds
Steps to make Indian Lavash:
  1. In a big mixing bowl, mix together whole wheat flour, oats flour, sugar salt, chilli flakes, kasuri methi, crushed coriander seeds and ceushed black peppers.
  2. Add in 1 teaspoon of instant dry yeast and mix.
  3. Pour in warm milk and mix together with your finger tips.
  4. Now with the help of warm water make a soft dough.
  5. Add in soft ghee, mix and knead again to make a smooth soft dough.
  6. Rub some oil or gheeover the dough, cover and set aside for an hour or two so that the dough becomes double in size.
  7. When the dough becomes double in size, take out and punch it to remove air from the dough.
  8. Knead again for 5-6 minutes and divide the dough into 3 parts.
  9. Take one part and roll into a thin rectangular sheet.
  10. With a fork prick the sheet several times so that the bread will not puff up while baking.
  11. Prepare a baking tray with lining.Preheat oven for 10 minutes at 180 degree C.
  12. With a sharp knife, cut the sheet into several long triangles. This is the authentic shape of lavash.
  13. Place them to the baking tray. Put little gap between each lavash to ease the baking process.Brush them with milk.
  14. Sprinkle lots of sesame seeds, black seeds and flax seeds.
  15. Bake them in preheated oven for 12-13 minutes or until sides of the lavash become light golden brown.
  16. Let them cool completely on the tray. At first they may be little soft to touch. But they will be crisp after cooling. After cooling if you feel that the lavash are not crisp as you desires, bake them.again in the oven for 10 minutes at 130 degree C. Don't preheat the oven before 2nd baking.
  17. Store them in airtight container and enjoy whenever you like with any type of dip or even with youghrt.

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