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Before you jump to Indian Eggplant and Potato Curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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We hope you got benefit from reading it, now let’s go back to indian eggplant and potato curry recipe. You can cook indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Prepare medium eggplant, cubed
- Take onion, diced
- Get garlic cloves
- Take ripe medium tomatoes
- Prepare garam masala powder
- Prepare mild Indian curry powder
- Prepare coriander
- Provide turmeric
- Take coconut milk
- Prepare Salt and pepper
- Get medium potatoes, peeled and diced
Steps to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
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