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Before you jump to Easy pulao recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We are all aware that eating healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
When searching for a convenient healthy snack, make sure you remember about yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is simple for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts as well as seeds. This decreases your sugar consumption without minimizing the taste of your snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy pulao recipe. You can have easy pulao using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Easy pulao:
- Provide rice
- Take water
- Provide sliced onion
- Prepare cloves
- Use green cardamom
- Take ginger-garlic paste
- Use cinnamon stick
- Use bay leaves
- You need Salt
- Prepare orange food colour
- You need ghee
- Prepare Kewra water
Instructions to make Easy pulao:
- Soak rice for 30 mins. Drain excess water.
- Now add ghee to your cooking utensil. Add onions fry for 2 mins. Now add cloves, cardamom, cinnamon stick. Fry till onion becomes golden brown. Now add Ginger garlic paste. Futher fry for 2 mins.
- Now add rice. Cook for 2 mins
- Add water, bay leaves and salt. Cook on high flame till water evaporates (5mins) now cook on low flame till the rice is cooked properly.
- Add a pinch of food colour in Kewra water and sprinkle it on the cooked rice.
- Cook for 2 mins on medium flame. Leave for 10 mins. Serve with any gravy of your choice.
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