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We hope you got insight from reading it, now let’s go back to tomato pulav aka tomato rice from south india recipe. To make tomato pulav aka tomato rice from south india you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Tomato pulav aka tomato rice from south India:
- Take sona masoori rice
- Use water
- Use Salt, turmeric, red chilli powder
- Provide Curry leaves, 1 onion, oil
- Provide red ripe tomatoes chopped
- Take ginger chopped
- Use chana daal (split chickpea)
- Provide urad daal(split bengal gram)
- Use mustard and cumin seeds each
Instructions to make Tomato pulav aka tomato rice from south India:
- Cook rice and keep it aside to cool down.
- Heat oil in a pan and add mustard and cumin seeds. Allow it to splutter and then add chana dal abd urad dal.
- Saute for 10 secs and then add onions, ginger and curry leaves. Cook till onions are soft and transparent.
- Then add tomatoes and rest of the spices along with salt cook till mushy.
- Once the tomatoes have softened and all the spices are blended, switch off the flame.
- Now add the cooked rice(it should be cooled down completely to avoid being mashed)
- Mix the rice and the masala properly and serve hot.
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