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Indian Egg Curry
Indian Egg Curry

Before you jump to Indian Egg Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to alter everything straightaway or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to indian egg curry recipe. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Indian Egg Curry:
  1. You need Onion: 1 Large
  2. Prepare Tomato: 1 large
  3. Get Green Chili: 1 large
  4. You need Eggs: 3 boiled (whites and yolk separated)
  5. Provide Red chili: half table spoon
  6. Provide 1 tea spoon Salt:
  7. Take 1/4 tea spoon Turmeric:
  8. Get 1/2 tea spoon Cumin powder:
  9. Prepare 1/2 tea spoon Coriander powder:
  10. Use 1/2 tea spoon Chaat Masala:
  11. Provide 1 Chicken stock cube:
  12. Use 2 table spoon Oil:
Steps to make Indian Egg Curry:
  1. Fry onions
  2. Add tomato and green chili
  3. Add the rest of the spices and let it cook for 5 minutes
  4. Add egg yolk and mash, add water to make the curry
  5. Once done add egg whites
  6. Serve with roti, naan, bun or pauv

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