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Before you jump to Pasta indiana recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pasta indiana recipe. To make pasta indiana you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pasta indiana:
- You need pasta
- Provide paneer (diced into small pieces)
- Prepare cabbage shredded
- You need capsicum (cut into julience)
- Use big onion (sliced)
- Prepare chopped garlic
- Use chopped ginger
- Take cooking oil
- Provide cheese sauce
- Get tomato sauce
- Prepare vinegar
- Use soya sauce
- Prepare curry masala
- You need Salt
- Take sugar
Steps to make Pasta indiana:
- Boil water in a deep vessel and on boiling hot add salt and few drops of oil. To it add pasta and cook for 15 mins till it is cooked properly
- Once the pasta is cooked drain the water using a sieve and washed it with plain water. This prevents pasta sticking to each other and the pasta remains dry
- Heat the wok and pour cooking oil (I have used groundnut oil), once the oil is hot add chopped garlic and ginger. Saute for few seconds and to it add cabbage, capsicum and onion and stir fry it on high flame for 5 mins.
- Into the veggies add curry powder and saute for couple of minutes on a low flame. Then add shallow fried paneer and mixed it.
- Now add pasta, all sauces, salt, sugar and mix it properly. Add little water if it is too dry. Saute for 5 mins and then add cheese sauce and mix. Soon after adding the cheese sauce remove the wok from the flame and serve hot…..
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