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North India Aloo Paneer Tikki
North India Aloo Paneer Tikki

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We hope you got insight from reading it, now let’s go back to north india aloo paneer tikki recipe. You can have north india aloo paneer tikki using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare North India Aloo Paneer Tikki:
  1. Prepare 1 1/2 cup Paneer Grated
  2. Take 2 cup Boiled Potato Grated
  3. Get to taste Salt
  4. Take 2 tbsp Coriander Leaves Chopped
  5. Take 1 tsp Green Chilli Chopped
  6. Take 1 tsp Ginger Grated
  7. Prepare 1 tsp Roasted Cumin Powder
  8. Provide 1 tsp Chaat Masala Powder
  9. Use 1/2 tsp Garam Masala Powder
  10. Get 1/2 cup Bread Crumbs
  11. You need 2 tbsp Cornflour
  12. Provide 3-4 tbsp Rice flour
  13. You need As needed Oil for frying
Instructions to make North India Aloo Paneer Tikki:
  1. Take a mixing bowl and add all the ingredients except oil in a it and mix everything well.
  2. Make a slightly stiff kind dough so that while frying tikkis won't get break.
  3. Keep the dough refrigerated for better results (for about 30-40 minutes).
  4. Take a golf ball size mixture in hand and make small tikkis from the mixture.
  5. Heat griddle at 350 degree C and grease it with oil.
  6. Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook.
  7. Take out on an absorbent paper.
  8. Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney.

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