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We hope you got benefit from reading it, now let’s go back to rainbow buddha bowl - vegan recipe. To cook rainbow buddha bowl - vegan you need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rainbow Buddha Bowl - vegan:
- Prepare 1/2 red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!
- Get 2-3 carrots, sliced into ribbons (using a Y peeler works)
- Use 1 fennel bulb, sliced thinly
- Prepare 1 corn on the cob - cooked; or a can of sweetcorn
- Prepare 2-3 tomatoes, sliced
- You need Handful broccoli florets, steamed
- Use Handful sugarsnap peas, steamed
- Take 3-6 radishes, finely sliced
- You need 2 spring onions, sliced
- Provide you can also add some grains eg cooked brown rice or some green leaves
- Take toasted sesame or pumpkin seeds
- Use some lemon zest
- Use For the dressing
- Take 1 tbsp white miso
- Take 1 tbsp tahini (runny or you may need more water)
- Provide Juice of 1/2-1 lemon
- Prepare 2 tbsp water
Steps to make Rainbow Buddha Bowl - vegan:
- For the dressing: mix everything together. Taste and add as needed.
- Layer all the vegetables in a bowl.
- Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋
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