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Mike's Seafood Meat Bread & Cheese Appetizer Boards
Mike's Seafood Meat Bread & Cheese Appetizer Boards

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We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. You need ● For The Seafood Boil [don't allow seafood to touch water]
  2. Take LG Fresh Raw Snow Crab Legs
  3. Provide Fresh Raw Lobster Tails [split - more if needed]
  4. Get Dethawed Immatation Crab Meat
  5. Use LG Raw Fresh Deveined Shrimp [skins left on]
  6. Provide Old Bay Seasoning [place on seafood]
  7. Get LG Lemon Wedges [place on seafood]
  8. Use Fresh Garlic [place in water]
  9. Use Quality White Wine [place in water]
  10. Take Sea Salt [place in water]
  11. Get Brick Salted Butter
  12. Take Lemon Juice [place in water]
  13. You need Water
  14. Use ● For The Ribs
  15. Use Rack Of Baby Back Ribs
  16. Provide ● For The Sausage
  17. Prepare Link Smoked Sausage
  18. Prepare ● For The Rib & Sausage Dry Rub
  19. You need Brown Sugar
  20. You need sp Fresh Ground Black Pepper
  21. Use Hot Paprika
  22. Get Granulated Garlic Powder
  23. Prepare Granulated Onion Powder
  24. Use Cayenne Pepper
  25. You need Ground Cumin
  26. Prepare Salt
  27. Provide Dried Parsley
  28. Take Chili Powder
  29. Prepare Dried Oregano
  30. Get ● For The Rib Braise
  31. You need Quality White Wine
  32. Take Fine Minced Garlic
  33. Prepare Reserved Dry Rub
  34. Provide ● For The Sides [as desired]
  35. Prepare Assorted Breads
  36. Provide Assorted Crackers
  37. You need Assorted Cheeses
  38. Take Assorted Bread Butters
  39. You need Assorted Mustards
  40. You need Assorted BBQ Sauces
  41. Take Gee = Clarified Butter [a real time saver]
  42. You need Old Bay Seasoning
  43. Get Horseradish Sauce
  44. Take ● For The Options
  45. You need New Baby Potatoes
  46. Provide Corn On The Cob [halved]
Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
  2. Ribs and sausage with sauces and spices pictured.
  3. Fresh bread and various butters pictured.
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
  7. Clean and spray your grill.
  8. Create your dry and wet braise.
  9. Bring your ribs to room temperature.
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
  12. Season sausage with reserved rub.
  13. Seal sausage up tightly.
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
  15. Unwrap and prep meat for the grill.
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
  17. Warm your Gee. [a real time saver!]
  18. Serve with your all of your sides listed above. Enjoy!

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