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Simple chicken biryani
Simple chicken biryani

Before you jump to Simple chicken biryani recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Wholesome eating promotes a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are generally better than processed grains found in white bread.

A large selection of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to simple chicken biryani recipe. To cook simple chicken biryani you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Simple chicken biryani:
  1. You need rice
  2. You need boiled water
  3. Provide food colour(the colour of your choice)
  4. Take chopped onions
  5. You need blended tomatoes
  6. Prepare each of blended garlic, and 1 big piece of ginger
  7. You need big and 1 bunch of blended dhania and hoho
  8. Provide Cooking oil
  9. Get Tomato paste
  10. Provide Maziwa mala(1 packet)
  11. Provide Salt
  12. Take whole chicken ( cut into pieces
  13. Use Pilau spices / biryani spices
Steps to make Simple chicken biryani:
  1. First assemble all your ingredients,especially the ingredients you will use in making the Rojo.
  2. First,soak your chicken pieces on a bowl with maziwa mala and salt, place it in the fridge for 3 to 4 hrs.
  3. Clean your tomatoes, cut into pieces and blend them to get a tomatoe puree, set it aside.
  4. Here now, clean and cut into pieces the ginger, garlic, dhania and hoho mix them together and blend them until its a puree form, set it aside also.
  5. Cut your onions, and place them on a sufuria, add cooking oil, cook until they are golden brown, drain your oil and save it for another purpose.
  6. Once,you done with the draining of oil, let your onions heat up, add your blended puree of hoho, ginger, garlic and let it heat up a little bit, for 3 to 5 minutes, then add your tomato puree and tomate paste mix all together and let it heat up.
  7. Add your chicken that you had soaked in maziwa mala and salt, mix everything together, cover it and let it heat up.
  8. For the rice, do it as a normal rice boil it once done,add food colour (i used yellow food colour),mix the rice and the food colour, al together.
  9. Once done. Serve and enjoy

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