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Irish Potato Soup
Irish Potato Soup

Before you jump to Irish Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, has monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. Although you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to irish potato soup recipe. You can cook irish potato soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Irish Potato Soup:
  1. Prepare soup
  2. Provide 5 tbsp reserved bacon fat
  3. Take 1 cup minced onion
  4. You need 4 tbsp all-purpose flour
  5. Get 5 cup chicken stock
  6. You need 1 lb russet potatoes, cleaned and large dice
  7. Provide 2 1/2 cup cooked ham, large cube cuts
  8. Use 3 cup fresh kale, rough chop
  9. Prepare 1 cup fresh corn cut off the cob
  10. Prepare 1 tsp salt
  11. Get 1/2 tsp ground white pepper
  12. Take 1 tsp worcestershire sauce
Steps to make Irish Potato Soup:
  1. I suggest to have all your items prepped and ready as this dish gets ready very quickly.
  2. In a large dutch oven over medium heat, melt bacon fat.
  3. Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
  4. Sprinkle flour over onions and stir and cook for 2 minutes.
  5. Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
  6. Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
  7. Serve with a side salad or hot fresh bread. Enjoy.
  8. Recipe by taylor68too.

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