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Tacos two ways with home made tortillas
Tacos two ways with home made tortillas

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We hope you got benefit from reading it, now let’s go back to tacos two ways with home made tortillas recipe. You can have tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Tacos two ways with home made tortillas:
  1. Provide Corn tortillas
  2. Provide masa harina (corn flour)
  3. Take salt
  4. Take olive oil
  5. Get hand hot water
  6. Take Courgette & corn filling
  7. Provide Olive oil
  8. Provide a finely chopped onion
  9. Get garlic
  10. You need green chilli finely chopped
  11. Prepare courgettes cut into small dice
  12. Prepare Corn kernels cut from the cob
  13. Provide Chopped mint
  14. Take Juice of half a lime
  15. You need Baked feta
  16. Get feta
  17. Get garlic cloves
  18. Use Fresh tyme
  19. Get dried oregano
  20. You need Juice of half a lime
  21. Get chilli flakes
  22. You need Olive oil
  23. You need Chorizo and squash
  24. You need garlic clove
  25. Get Olive oil
  26. Provide butternut cut into 2 cm cubes
  27. You need chilli chopped
  28. Prepare chorizo
  29. Provide an onion finely diced
Instructions to make Tacos two ways with home made tortillas:
  1. Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
  2. To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
  3. Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
  4. To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
  5. For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
  6. Place a small ball of the tortilla dough in a press and fry slowly until cooked.
  7. Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling

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