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Before you jump to Grilled Corn Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of minor changes can positively impact daily eating habits.
You can obtain results without eliminating foods from your diet or make substantial changes immediately. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grilled corn salad recipe. To make grilled corn salad you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Grilled Corn Salad:
- Take corns on the cob
- Get tomato chopped
- Get onion chopped
- Provide coriander leaves chopped
- Provide mint leaves chopped
- You need lemon juice
- Prepare salt
- Get cumin roast powder
- Take red chilli powder
- Prepare oil
Instructions to make Grilled Corn Salad:
- Roast the corn on the cob on a grill or on the gas burner.
- Remove the corn kernels using a knife. Hold the corn upright and push down with a sharp knife, the kernels will come off easily.
- In a wok, heat some oil. Add the grilled corn kernels and toss to coat.
- Add the onions and tomatoes. Mix well. Season with salt, red chilli powder and cumin powder. Cover and cook on a low flame for a few minutes just to allow the flavours to blend.
- Remove from the flame and add the coriander and mint leaves. Mix.
- Add the lemon juice and mix.
- Serve warm or chilled.
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