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We hope you got insight from reading it, now let’s go back to lotus root and sweet corn with pork and dried seafood soup recipe. To cook lotus root and sweet corn with pork and dried seafood soup you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Take 2 sweet corn on the cob
- Get 2 cup cut lotus root
- You need 1 cup red dates
- Use 1/4 cup wolfberry
- Take 1/4 cup yuk chok (solomonseal rhizome)
- Provide 5 large dry korean oyster
- Use 1 dry squid
- Take 1 tsp salt
- Get 2 large candy dates
- Take 2 liter water
- You need ADDITIONALADD ON OPTIONAL
- Prepare 500 grams pork / chicken
Instructions to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
- put all ingredient into preasure cooker on high for 45 minute
- add salt and simmer 2 minute
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