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The Lake Como Seafood Bake
The Lake Como Seafood Bake

Before you jump to The Lake Como Seafood Bake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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We hope you got benefit from reading it, now let’s go back to the lake como seafood bake recipe. To cook the lake como seafood bake you only need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook The Lake Como Seafood Bake:
  1. Take Seafood
  2. You need Littlenecks Clams
  3. Use P.E.I. Mussels, scrubbed, beard removed
  4. Get U-8 Sea Scallops
  5. Take 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Prepare 3 - 4 oz. Lobster Tails
  7. Provide Sweet White Corn on the Cob Shucked
  8. Use each Italian Sausage (Sweet or Hot)
  9. Take Fingerling Potatoes
  10. Take large Onion, Chopped
  11. Provide Pinot Grigio Wine
  12. Prepare Fresh Chopped Basil Leaves
  13. Prepare Butter, cut into 1/4
  14. Provide Chopped Garlic
  15. Take Sea Salt
  16. Get Lemons
Steps to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

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