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Chinese sweet corn and cabbage soup
Chinese sweet corn and cabbage soup

Before you jump to Chinese sweet corn and cabbage soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chinese sweet corn and cabbage soup recipe. You can have chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese sweet corn and cabbage soup:
  1. You need cabbage
  2. Get sweet corn (kernels peeled, save the cob)
  3. You need (Vegetables stock)
  4. Take shitake Mushrooms(rough chop)
  5. Prepare yellow onions (diced)
  6. Get chinese calery(rough chop, stems and leaves separated)
  7. Use garlic (rough chop)
  8. Provide reddish (rough chop)
  9. Get carrot(rough chop)
  10. You need tbsn cooking oil
  11. Prepare water (6-8cup)
  12. Prepare (Seasoning)
  13. Take black pepper
  14. Take salt(1.5tbsn)
Steps to make Chinese sweet corn and cabbage soup:
  1. Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
  2. Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
  3. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
  4. After that discard the cobs add chinese celery leaves and serve.
  5. To gate a more potent soup, countinue cooking for another 30 minutes.

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