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Before you jump to Delicious and Nutritious Corn and Mixed Grain Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to delicious and nutritious corn and mixed grain rice recipe. To make delicious and nutritious corn and mixed grain rice you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Delicious and Nutritious Corn and Mixed Grain Rice:
- Provide White rice
- Prepare as much as you want Mixed grains
- You need ear Corn on the cob
- Use Sake
- Take - 1 teaspoon Salt
- Use Sesame salt
Steps to make Delicious and Nutritious Corn and Mixed Grain Rice:
- Cut the raw corn on the cob in half lengthwise. Use a knife to scrape off the corn kernels. You will use the corn cob later, so set it aside.
- Wash the rice and put it in the rice cooker pot. Add the sake and add water until a little more than the 2 cup line.
- Add the salt and the corn kernels and lightly mix. Finally, place the corn cob on top of the rice. Cook the rice in the rice cooker as normal.
- This is how it looks when it's done cooking Carpeted with corn. Sprinkle sesame salt on top and enjoy.
- Here I added black rice. It adds a little color and dresses it up a bit.
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