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Before you jump to Fresh Chilled Sweet Corn Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to fresh chilled sweet corn soup recipe. To make fresh chilled sweet corn soup you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fresh Chilled Sweet Corn Soup:
- Provide Corn on the cob
- Get Milk
- Provide Heavy cream
- Get Soft brown sugar
- Prepare Salt
- Use Sweet white wine, or kuei hua chen chiew (liquor flavored with sweet osmanthus flowers)
Instructions to make Fresh Chilled Sweet Corn Soup:
- Using a knife, shave the corn off the cob and into a pot. Add a pinch of salt and some cold milk, and turn the heat on. When it boils, simmer for a minute over low heat. Turn the heat off, cover the pot and steam for 1 to 2 minutes.
- Use an electric mixer (or a food processor or a juicer) and process the corn until it's very fine.
- When you get corn juice, use a strainer and strain. Scoop the remaining corn on the strainer with a gauze or clean cloth, and squeeze well to get all the remaining umami-rich flavor of the corn.
- Put the strained soup into a pot and cook over low heat. Season with sugar until it reaches the preferred sweetness. Strain the soup again, and chill the pot in a bowl of iced water. When it's chilled enough, add heavy cream and wine. Mix well, and chill in the refrigerator before serving.
- My family even eats the strained ingredients by mixing it into cookies or bread. Here's the corn bread made with strained lees - it's delightful!
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