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Before you jump to Grilled Corn Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making a few small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably choose lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to grilled corn salad recipe. You can have grilled corn salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Grilled Corn Salad:
- Get ears of fresh corn on the cob, husked and silks removed
- Take seasoned rice vinegar
- Prepare olive oil
- Get small diced red onion
- Get black pepper and salt to tsste
- You need cajun seasoning
- Get hot sauce, such as franks brand
- Use fresh chopped basil leaves
- Provide crispy cooked bacon for garnish
Instructions to make Grilled Corn Salad:
- Preheat grill to high heat.
- MAKE DRESSING
- In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn
- Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well.
- Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy.
- This salad is also good cold!
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