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Asian Style Buttered Corn with Fish Sauce
Asian Style Buttered Corn with Fish Sauce

Before you jump to Asian Style Buttered Corn with Fish Sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating helps bring about a feeling of well being. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

A large variety of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to asian style buttered corn with fish sauce recipe. To cook asian style buttered corn with fish sauce you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Style Buttered Corn with Fish Sauce:
  1. You need Corn on the cob
  2. Provide Butter
  3. Take Fish sauce
  4. Provide optional, (to taste) Black pepper
  5. You need optional, (to taste) Dried parsley
Instructions to make Asian Style Buttered Corn with Fish Sauce:
  1. Scrape the corn kernels off the cob with a kitchen knife.
  2. Heat a frying pan over medium heat, and add the butter.
  3. When the butter has melted add the corn kernels, and stir-fry over medium heat for 5 minutes.
  4. Add the fish sauce and black pepper. When the flavors have blended together, it's done. You can optionally sprinkle in dried parsley to taste.

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