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Before you jump to Butter Corn recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Healthy and balanced eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, however, with regards to eating between goodies. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Probably the most popular treats is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, nevertheless. It contains a great deal of calcium, protein, and B vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to butter corn recipe. To make butter corn you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Butter Corn:
- Get fresh corn off the cob(boiled)
- Use butter
- Get whole cumin
- Take salt
- Get coarse black Pepper
- Take lemon juice
- Take some fresh chopped dhania
Instructions to make Butter Corn:
- Boil the maize, remove from the cob
- In a frying pan,add butter
- Once melted add the cumin
- Saute for 30 secs. Add the maize,salt,black pepper.Mix well & cook for 5-10 mins
- Keep stirring as no liquid is added
- Now add fresh dhania & lemon juice. Serve hot
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