Hello everybody, welcome to our recipe page, if you're looking for Nutty and Fragrant Corn Rice with Shio-Koji recipe, look no further! We provide you only the perfect Nutty and Fragrant Corn Rice with Shio-Koji recipe here. We also have wide variety of recipes to try.

Nutty and Fragrant Corn Rice with Shio-Koji
Nutty and Fragrant Corn Rice with Shio-Koji

Before you jump to Nutty and Fragrant Corn Rice with Shio-Koji recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We all know that eating healthy foods can help us feel better within our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are generally better than processed grains included in white bread.

A large variety of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to nutty and fragrant corn rice with shio-koji recipe. You can cook nutty and fragrant corn rice with shio-koji using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Nutty and Fragrant Corn Rice with Shio-Koji:
  1. Use Plain cooked rice
  2. Provide Corn on the cob
  3. Prepare Shio-koji (Salt-fermented rice malt)
Steps to make Nutty and Fragrant Corn Rice with Shio-Koji:
  1. Rinse the uncooked rice, and leave to soak in water for 30 minutes. Put the drained rice in the rice cooker and add water up to the 2 cup mark. Add shio-koji and mix well.
  2. Scrape the kernels off the corn cob with a knife. Roughly chop the kernels for a fragrant nutty finish.
  3. Put the chopped kernels on top of the rice in the rice cooker, and switch on the cooker.
  4. The combination of slightly burned crispy rice and corn is wonderful! You can cook the rice in a pot, too (which will produce crispy bits at the bottom).

If you find this Nutty and Fragrant Corn Rice with Shio-Koji recipe valuable please share it to your good friends or family, thank you and good luck.