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Before you jump to Potato and corn chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to potato and corn chowder recipe. You can have potato and corn chowder using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Potato and corn chowder:
- Provide bacon
- Take sack of potatoes
- Take corn on the cob (with husk)
- Take onion (diced)
- Provide large carrot (shredded)
- Provide celery with leafy ends (diced)
- Take garlic (minced)
- Prepare knorr chicken bouillon cubes
- Prepare salted butter
- Provide heavy whipping cream or evaporated milk
- Take ground thyme
- Provide cayenne pepper
- Get sage
- Provide smoked paprika
- You need At least 2 tsp salt
- Prepare At least 1 tsp pepper
Steps to make Potato and corn chowder:
- Peel all the skin off potatoes and chop into bite sized pieces. (About 1 inch).
- Remove husk from corn and clean very well. Remove any bad spots. Over a large bowl use a knife to remove kernels from the cob. Then, take a spoon and 'milk' the cob, removing all of the kernel bits and juice from the cob. I save one cob and milk it at the very end as a garnish.
- In a Dutch oven, brown the bacon. Leave 1/4 of grease rendered in pot, set the rest aside. Set bacon on napkin to absorb grease and use as topping for end result.
- Melt butter in pot with the bacon grease. Add onion and celery. Season with a little bit of your salt and pepper. Saute for a few minutes or until onion is translucent and flavors are brought out. You can smell when this has happened.
- Add your carrots, garlic and the rest of your seasonings (except for chicken bullion). Saute for 2 minutes.
- Add potatoes and corn to pot. Fill with water about 1 inch above ingredients. Cover and bring to a boil. Add cream and chicken bullion and stir. Reduce heat and simmer 30 minutes or until potatoes are tender.
- Use an immersion blender or hand potato masher and blend 1/3 of potatoes to thicken broth. If you like a thicker chowder you can mix 2 tsp of cornstarch with some cold water and add to pot. Allow to simmer 10 more minutes and serve.
- I garnish mine with fresh pulp from one corn, parmesan cheese and the bacon bits.
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