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Before you jump to Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to tex's paprika chicken with fried corn on the cob 🌽🐔🧀 recipe. You can have tex's paprika chicken with fried corn on the cob 🌽🐔🧀 using 8 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
- Get chicken breast portion (about 200-250 grams) chicken 🍗
- Take small to medium corn cob 🌽
- You need Oil for deep frying 🍳
- You need chips (see my recipe for 'Tex's No-Fail Chips' in my profile) 🍟
- Prepare paprika (enough to cover the chicken)
- You need butter
- Get your choice of cheese (grated)
- You need Sea salt and ground black pepper
Instructions to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
- Have your potatoes ready to go as you heat your oil to 130°C/265°F
- Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Preheat your oven to gas mark 5/190°C (375°F)
- Cook your chips for 2-3 minutes then allow to cool
- Cook your corn with a little salt in the water and allow to cool. I like to leave mine leaning or stood up so all the water doesn't run to one side of the cob
- Put the chicken on a baking tray and place in the oven for 30-35 minutes, check it's cooked (it should have an internal temperature of 75°C/165°F, or the juices should run clear when pierced with a skewer). Allow to rest for 10 minutes
- Heat the oil to 180°C/35°F and deep fry the corn. When the corn is done, skewer, then put the chips in to finish cooking
- While the chips finish frying, put some butter on the hot corn then grate on some cheese (I'm using mature cheddar)
- Finally, slice the chicken, plate up and dig in
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