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Before you jump to Corn chowder for instant pot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a few small changes can positively affect daily eating habits.
One way to approach this to start seeing some results is to realize that you do not have to alter everything instantly or that you have to altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to corn chowder for instant pot recipe. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn chowder for instant pot:
- Take corn on the cob
- Prepare or more slices bacon chopped
- Use minced garlic (or 3 large cloves finely chopped or crushed)
- Get small yellow onion diced
- You need red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- Use water
- Prepare low-sodium vegetable stock or chicken stock
- Provide half and half
- Use cornstarch
- Prepare salt
- Provide black pepper
- Provide Optional
- You need Add 1/2 red pepper
Instructions to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
- Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved bacon
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