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Extremely Easy Corn Soup
Extremely Easy Corn Soup

Before you jump to Extremely Easy Corn Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains present in white bread.

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We hope you got insight from reading it, now let’s go back to extremely easy corn soup recipe. To cook extremely easy corn soup you only need 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Extremely Easy Corn Soup:
  1. Get Corn on the cob
  2. Use Milk
  3. You need to 1/2 teaspoon Salt
Instructions to make Extremely Easy Corn Soup:
  1. Grate the corn kernels from the cob.
  2. In pot, stir the corn on medium to low heat for 2 minutes, being careful not to let it burn. I recommend using a enamel cast iron pot.
  3. Add a small amount of milk and heat for an additional minute.
  4. Add the remaining milk and salt and heat until it begins to bubble, then it's ready to serve.

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