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Elotes (Mexican Street Corn)
Elotes (Mexican Street Corn)

Before you jump to Elotes (Mexican Street Corn) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Eating healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Have a shot at eating almonds unless you suffer from nut allergies. Almonds are sometimes considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Several vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. But whenever you eat almonds, you do not feel like you must sleep a while. These nuts loosen up the muscles and provide a general sense of peace. Sometimes eating almonds can also be a mood booster!

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to elotes (mexican street corn) recipe. To make elotes (mexican street corn) you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Elotes (Mexican Street Corn):
  1. Use Corn on the Cob with Husks Removed
  2. Take Lite Mayo
  3. Use Lite Sour Cream
  4. Get Finely Crumbled Cotija Cheese
  5. Take Chili Powder
  6. Get Zest of 1 Lime
  7. Provide Salt
  8. Provide Pepper
Instructions to make Elotes (Mexican Street Corn):
  1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
  2. Mix together the Mayo and the sour cream in a bowl and set aside.
  3. Place the crumbled Cotija cheese into a wide bowl and set aside.
  4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
  5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
  6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
  7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.

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