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We hope you got benefit from reading it, now let’s go back to bhutta masala / indian style spiced roasted corn on the cob recipe. To make bhutta masala / indian style spiced roasted corn on the cob you only need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob:
- Prepare Sweet corns
- You need Indian chaat masala
- Provide Red chilli powder
- You need Paprika powder
- You need Lime cut into small wedges
- Provide Salt
Steps to make Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob:
- In a small bowl, mix together the chaat masala, chilli powder, paprika, & salt. Keep this aside. Remove the corn husk and strings from the corn. Roast the corn on the heated grill, turning it on all sides occasionally so that the corn gets roasted evenly.
- Once the corns are all ready, take a lemon wedge, dip it in the prepared spice mix, and rub it on the hot corn. Sprinkle a little lemon juice if desired. Repeat the same process for the remaining corns. Enjoy the hot tangy corns with a medley of spices!
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