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Corn on the cob with onion sauce
Corn on the cob with onion sauce

Before you jump to Corn on the cob with onion sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to corn on the cob with onion sauce recipe. You can have corn on the cob with onion sauce using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Corn on the cob with onion sauce:
  1. Prepare Ingredients for onion sauce
  2. Prepare oil
  3. You need onion finely chopped
  4. Take ginger, garlic & green chilli paste
  5. Prepare - tbsp fresh cream
  6. Get cashewnut paste
  7. Get Salt
  8. Provide lemon juice
  9. You need Ingredients for corn on the cob
  10. Take sweet corn cut into 1inch slices & boiled
  11. Use Onion sauce
  12. Provide Chat masala
  13. Take Coriander
  14. Prepare Chilli flakes
  15. Provide Pomegranate for garnishing
Steps to make Corn on the cob with onion sauce:
  1. Heat oil in a pan,add onion & saute them until they are soft and pink (dont make brown)
  2. Add ginger, garlic, green chilles paste & saute it till the oil seprates
  3. Add cashewnuts, Once you add cashew paste reduce the flame to medium
  4. Add fresh cream, mix well and add salt
  5. Switch off the flame and squeeze in half a lime
  6. Let the onion mixture cool down & then grind it into a fine paste
  7. Once it's done pour the sauce out into a bowl
  8. Add sweet corn in cooker to this add some water, salt and gv 2 whistles,once done switch off the flame and remove on plate
  9. Place the corn on a serving platter, pour some onion sauce on it, sprinkle chat masala, coriander leaves, chilli flakes and garnish with some pomegranate seeds

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