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Easy, Sweet and Yummy! How to Boil Corn on the Cob
Easy, Sweet and Yummy! How to Boil Corn on the Cob

Before you jump to Easy, Sweet and Yummy! How to Boil Corn on the Cob recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We all know that having healthy foods can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Just about the most popular snack foods is yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. As a treat, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy, sweet and yummy! how to boil corn on the cob recipe. You can have easy, sweet and yummy! how to boil corn on the cob using 1 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Easy, Sweet and Yummy! How to Boil Corn on the Cob:
  1. You need Corn on the cob with the husk on
Steps to make Easy, Sweet and Yummy! How to Boil Corn on the Cob:
  1. Use a corn on the cob with its husk on.
  2. Peel the husks, leaving the last 5 or 6 layers.
  3. Peek inside. If you leave about this many it's OK. Wrap the husks back over the corn before putting it in the microwave.
  4. Microwave the corn just like that for 3 minutes at 600w. Turn it over (don't burn yourself! ) and microwave for another 3 minutes. Done.
  5. It's very hot , but carefully peel the husk off…the silk will come off cleanly too.
  6. It's peeled cleanly. It's so pretty. You can cut off the husk with kitchen scissors.
  7. If cooking 2 corn cobs at the same time, it works well if you microwave on one side for 4 minutes, turn over and microwave for another 3 minutes and 30 seconds.
  8. The microwave cooking time varies depending on how big the corn cobs are and your microwave, so please adjust.
  9. If you leave cooked corn on the cob as is, it becomes all wrinkly…so if you're storing it for later, wrap it up in plastic wrap as soon as possible.
  10. Be careful when you open the microwave oven door since it's very steamy in there. Be careful not to burn yourself! Be careful when turning the corn or taking them out.
  11. If you do wash it (see step 11)…some really hot water may drip out from the corn so be careful.

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