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BBQ Corn on the Cob with Husks
BBQ Corn on the Cob with Husks

Before you jump to BBQ Corn on the Cob with Husks recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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We hope you got benefit from reading it, now let’s go back to bbq corn on the cob with husks recipe. You can have bbq corn on the cob with husks using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare BBQ Corn on the Cob with Husks:
  1. Use Corn on the cob (with husks)
  2. Provide Butter
  3. Get Your choice of herb blends!
  4. Take Krazy Salt
  5. Get Chili pepper
  6. You need Powdered thyme
  7. Take Powdered oregano
  8. You need Powdered basil
  9. Provide Salt
  10. Prepare Black pepper
Instructions to make BBQ Corn on the Cob with Husks:
  1. Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!
  2. Peel off the husks of corn so that they don't separate from the stem.
  3. The outermost layer of the husk will be used to tie it up, so remove it completely.
  4. Remove the corn silk.
  5. Coat the corn completely with the butter sauce from Step 1.
  6. Place the husk back around the corn, and wrap it up.
  7. Bundle together the top end of the husk and tie it together.
  8. Place on the BBQ grill for 30 minutes. Turn midway through.
  9. Once they have browned to your taste, they're done!
  10. The sweet-smelling flavor of the butter is so yummy!

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