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My Way to Deliciously Boil Corn on the Cob
My Way to Deliciously Boil Corn on the Cob

Before you jump to My Way to Deliciously Boil Corn on the Cob recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Wholesome eating promotes a feeling of well being. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

While searching for a convenient healthy snack, make sure you remember about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt any time it comes to a nutritious snack though. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt unites wonderfully with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to my way to deliciously boil corn on the cob recipe. You can have my way to deliciously boil corn on the cob using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Way to Deliciously Boil Corn on the Cob:
  1. Provide as many (to taste) Corn on the cob
  2. Use heaping teaspoons Salt
Instructions to make My Way to Deliciously Boil Corn on the Cob:
  1. Remove the husks of the corn and place into a large pot with handles on both sides. Add enough water to completely cover the corn, cover with a lid, and turn on the heat.
  2. Be sure to use oven mitts when handling the pot (put them on a minute before it's done boiling).
  3. Once Step 1 has come to a boil, turn the heat to low and simmer for 7 minutes.
  4. Like the picture, open the lid about 1 cm and drain out all but 1 cm of the water (be sure to firmly hold the lid against the pot!).
  5. Open the lid and sprinkle the 2 heaping teaspoons of salt into the water. Close the lid tightly, hold the lid down onto the pot, and use both hands to shake the pot.
  6. Using the method you used in Step 4, drain the salted water from the pot and it's done.

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