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Before you jump to Bangin' Corn on the Cob recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We are very mindful that consuming healthy snacks can help us feel better inside our bodies. When we eat more healthy snacks and less of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to bangin' corn on the cob recipe. To make bangin' corn on the cob you only need 5 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Bangin' Corn on the Cob:
- Provide Ears of Corn
- Take butter, melted
- Use shallots, diced
- Use sea salt
- Get garlic, minced
Instructions to make Bangin' Corn on the Cob:
- Bring pot of water to a boil
- Shuck, and clean corn (still on the cob)
- Boil clean corn for 3 minutes
- Preheat oven to broil
- Cut 2 pieces of aluminum (or enough for how many corn cobs you're making)
- Place corn on the foil and coat each cob with butter
- Mix the shallot, garlic, and seal salt together. Cover the corn all over with it
- Roll aluminum foil around entire cob and tuck in sides
- Place on broiler for 4 minutes
- Let cool for 5 minutes and serve!
- *Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking.
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