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Hokkaido-Style Corn on the Cob
Hokkaido-Style Corn on the Cob

Before you jump to Hokkaido-Style Corn on the Cob recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hokkaido-style corn on the cob recipe. To cook hokkaido-style corn on the cob you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Hokkaido-Style Corn on the Cob:
  1. Use 2 Corn-on-the-cob (boiled)
  2. You need 20 grams Butter
  3. Get 1 tbsp Soy sauce
  4. Prepare 1 tbsp Sake
  5. You need 1 tbsp Mirin (or sugar)
Steps to make Hokkaido-Style Corn on the Cob:
  1. Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
  2. Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
  3. Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
  4. For your reference: How to boil corn on the cob - see. - - https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave

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