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Before you jump to fried corn on the cob recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We all know that eating healthy foods can help us really feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be difficult when it’s snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
For anybody who is not hypersensitive to nuts, try eating some almonds! Almonds are usually considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. These types of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. In the case of almonds, however, they wont cause you to long for a nap. These nuts loosen up the muscles and supply a general sense of peace. Sometimes eating almonds can also be a mood increaser!
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to fried corn on the cob recipe. To make fried corn on the cob you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook fried corn on the cob:
- Provide corn on the cob
- Take buttermilk
- You need corn meal
- Use all purpose flour
- Provide eggs
- Get garlic powder (seperated into 1 tblsp each)
- Provide pepper (seperated)
- Take seasoned salt (seperated)
Instructions to make fried corn on the cob:
- preheat oil at medium-high heat
- wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside
- dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside
- roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown
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