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Before you jump to Corn On The Cob recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it’s snack time. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Yogurt is often a snack many people take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, however. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt mixes beautifully with nuts as well as seeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to corn on the cob recipe. You can have corn on the cob using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Corn On The Cob:
- Take -Cob
- You need -Lemon
- Provide For masala:-
- Get salt
- Use red chilli powder
- Prepare roasted Jeera Powder
Steps to make Corn On The Cob:
- Remove skin from the cob and roast on slow flame by turning and all sides.
- Wnen it is done remove from heat and immediately apply poured masala on lemon press lemon gently and apply on roasted cob and serve hot tasty healthy corn cob
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