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Before you jump to Microwavable Corn on the Cob recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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We hope you got insight from reading it, now let’s go back to microwavable corn on the cob recipe. To cook microwavable corn on the cob you need 1 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Microwavable Corn on the Cob:
- Get – 4 ears of corn
Instructions to make Microwavable Corn on the Cob:
- Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate.
- Microwave on HIGH - [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)]
- Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool.
- Shuck (remove) the husks off the cobs and enjoy.
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