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Before you jump to Foolproof stove top corn on the cob recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We all know that eating healthy foods can help us really feel better in our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, with regards to eating between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.
A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to foolproof stove top corn on the cob recipe. You can cook foolproof stove top corn on the cob using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Foolproof stove top corn on the cob:
- Take corn on the cob
- Provide Salt your preferd amount
- You need Unsalted butter your preferd amount
Steps to make Foolproof stove top corn on the cob:
- Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water. Cut off the tops if they are dried up.
- Bring to a hard boil add 1/2 tsp. Salt to the water and boil for 3 mins.
- Cover and remove from heat and let them rest in water for 20 mins.
- And wa'lah nice tender but still firm delicious sweet corn. If you want your corn even more tender increase your boil time to 5 mins instead of 3 the rest time is the same. Salt and butter to your preference.
- Hope you all enjoy this easy and foolproof corn on the cob recipe. My God be so kind to bless us all…..
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