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My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘
My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘

Before you jump to My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my marinaded rump steak with onions & cheesy potatoes 😘 recipe. To cook my marinaded rump steak with onions & cheesy potatoes 😘 you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
  1. Take 2 Rump Steaks
  2. Prepare 1 Onion Cut lengthways
  3. You need Marinade……
  4. Use 2 tsp Black cracked Peppercorns
  5. Provide 1/2 Tsp Rainbow Peppers
  6. Get 1 tbls Light Soy Sauce
  7. Provide 2 tbls Beef Rib Sauce
  8. You need Potatoes…….
  9. Provide 4 Medium sized Potatoes
  10. Provide Some Veg oil to roast them
  11. You need Salt
  12. Take 1 Cup Monteray jack Cheese Grated. Its a nice smokey cheese
Instructions to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
  1. Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese.
  2. Cheese and shallot mixed
  3. When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned.
  4. Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it.

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