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Before you jump to Crab Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
You can get results without needing to remove foods from your diet or make huge changes at once. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crab masala recipe. You can cook crab masala using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Crab Masala:
- Take Crab – 4 medium size cleaned
- Get Fennel Seeds –
- Take Onion – 1 large chopped finely
- You need Green Chilli – 2 slit
- You need Curry
- Provide Ginger Garlic Paste – 1 tblspn
- Provide Coriander Powder – 1 tblspn
- Use Tomato
- Provide Chilli Powder –
- Prepare Turmeric Powder –
- Get Garam Masala Powder –
- Use Salt
- Prepare Oil
- Use Water – 1/2 cup to 1 cup
Steps to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
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